Avoid golgappas in monsoon as contaminated water increases the risk of stomach infections.

Cut fruits exposed to air can carry bacteria and lead to foodborne illnesses in humid weather.

Chutneys made in bulk may ferment or spoil quickly in the rainy season heat

Fried items like samosas absorb more moisture and oil, becoming unsafe and hard to digest.

Avoid non-veg street food, as monsoon conditions can accelerate spoilage and contamination.

Stick to hot, freshly prepared meals to stay safe and avoid food-related infections.