Quick South Indian Dishes for a Healthy Breakfast
Steamed idlis are light, protein-rich, and perfect when served with coconut chutney or sambar
Crispy dosas made with fermented batter offer a healthy and filling breakfast option.
Upma made with semolina and vegetables is quick, nutritious, and keeps you full longer.
Ven Pongal combines rice and moong dal for a comforting and easy-to-digest meal
Vegetable uthappam is rich in fibre and ideal for a colourful and wholesome morning bite.
These South Indian dishes are tasty, energizing, and take less than 20 minutes to prepare.
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