Quick South Indian Dishes for a Healthy Breakfast

Steamed idlis are light, protein-rich, and perfect when served with coconut chutney or sambar

Crispy dosas made with fermented batter offer a healthy and filling breakfast option.

Upma made with semolina and vegetables is quick, nutritious, and keeps you full longer.

Ven Pongal combines rice and moong dal for a comforting and easy-to-digest meal

Vegetable uthappam is rich in fibre and ideal for a colourful and wholesome morning bite.

These South Indian dishes are tasty, energizing, and take less than 20 minutes to prepare.