Most Popular Dairy-Free Indian Sweets You Must Try

Coconut Ladoo is a festive favorite. Made with grated coconut and jaggery, it’s naturally dairy-free and delicious.

Sesame Tilgul is a crunchy treat. Made with sesame seeds and jaggery, it’s a winter special loaded with nutrition.

Kaju Katli is made with cashews and sugar syrup. Skip milk solids, and you have a perfect dairy-free version.

Besan Ladoo uses gram flour and ghee substitutes like coconut oil, making it dairy-free and flavorful.

Sooji Halwa can be made vegan by replacing ghee with almond oil. It’s soft, sweet, and comforting.

Peanut Chikki is a classic crunchy bar made with peanuts and jaggery. No milk needed for this healthy delight.

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