Essential Spices Any Indian Kitchen Should Have

Turmeric (Haldi) is a golden spice with anti-inflammatory properties. It adds color, flavor, and health to curries and dals.

Cumin Seeds (Jeera) offer earthy aroma and digestive benefits. They're used in tadkas and dry vegetable dishes.

Coriander Powder (Dhania) provides a citrusy flavor. It’s used in curries, chutneys, and as a garnish.

Red Chili Powder (Lal Mirch) adds heat and depth. It’s a core ingredient in countless Indian dishes.

Mustard Seeds (Rai/Sarson) are used for tempering in South Indian and Bengali dishes. They add pungency and texture.

Garam Masala is a fragrant spice mix used toward the end of cooking to enhance flavor in rich curries.