Global data reveals the top 10 countries with the highest meat consumption per capita.

Lithuania leads with 96% of its population consuming pork, beef, and chicken regularly.

Japan follows at 95%, with rising beef and pork consumption alongside traditional seafood.

Argentina ranks third, with 94% consuming meat, especially beef, a staple in its culture.

Greece, Hungary, Norway, and Romania all have 94% meat-eating populations.

Colombia, Portugal, and Czechia each have 93% of their people consuming meat.